Job Details RH is seeking a Maitre D' with a demonstrated ability to support company leadership in the execution of new and existing business strategies. This includes providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. RESPONSIBILITIES Live Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Engage every guest who approaches the host stand, with a friendly smile and offer to assist Make each and every guest feel welcomed and at home Lead by example Provide friendly yet discreet and unobtrusive service in greeting, processing waitlist requests, and seating all Caf guests Be knowledgeable of all food and beverage offerings including ingredients, methods of preparation and proper service; be able to explain all food and beverage items listed on the menu Assist with daily setup and breakdown of the dining area, and midday re-sets as needed Anticipate guest needs, both internal & external Answer guest questions with regards to F&B Answer guest questions with regards to the Gallery and connect them with an associate to help with Gallery needs Ensure the pantry, common areas, dining area and overall gallery environment is presentable throughout the course of the day Assist management to ensure the consistent integrity of the physical facility where food & beverages are served and stored Monitor hospitality areas to ensure they are kept clean, safe and code compliant. Communicate with Manager any issues and assist as needed. Assist with onsite and offsite events if/as needed Complete any additional tasks as assigned by F&B Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Provide feedback on guest comments or complaints to the management Report employee and guest accidents REQUIREMENTS Energetic, accountable and team oriented Reliable, dependable and responsible Ability to proactively find ways to maintain gallery cleanliness and efficiency Ability to multi-task in a fast paced environment with a positive attitude Basic computer skills is a plus Experience with Aloha or a similar POS system Knowledgeable of food, wine and beer Minimum of 2 years related experience Willing to learn new and exciting things 21 years or older This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays. PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time BENEFITS Great benefits package with premier medical, dental and vision partners Rewarding paid time-off plans, including vacation, sick time, personal days, company holidays and more Substantial associate discount of 50% off regularly priced RH merchandise and 30% off sale items Access to all RH Members Program benefits, including complimentary design services High-value discounts with respected national vendors, partners and retailers Generous Referral Bonus Program to reward associates for recruiting top talent More detail about Meatpacking - RH Hospitality part of RH Hospitality, please visit Associated topics: anfitrines, banquet server, camarero, dining room attendant, food and beverage server, host, maitre d, mesero, wait staff, wine Associated topics: anfitriónas, anfitrión, dining room attendant, dining room captain, food and beverage server, maitre d, server camarero, steward, tasting, wine steward
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.