• Morimoto - NY
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 158 8th Ave

MORIMOTO NYC is currently seeking an experienced Sous Chef for our well-rated, high-end Japanese restaurant at Chelsea Market. The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, harmonious flavors and unique finesse of regional Asian cuisine.

Qualified candidates will be:
Driven towards consistency and service excellence
Energetic and enthusiastic and possess strong communication and organizational skills
Effective at managing a diverse hourly staff

Qualified candidates will have:
2-3 years of experience as a Sous Chef in a well-rated restaurant
Prior experience training and mentoring a hourly line cook team
Excellent meat/fish butchery skills
Strong leadership skills and the ability to lead-by-example
A minimum of an associate s degree from a culinary focused university preferred

STARR Restaurants offers a competitice base salary, quarterly bonus, full benefits, 401k, paid vacation, dining discounts

More detail about Morimoto - NY part of STARR Restaurants, please visit
Associated topics: chef, corporate, corporate kitchen, deli chef, dining chef, pantry, pastry, prep chef, restaurant chef, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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